The food sector has as its primary objective the safety of the consumer product.
Taking care of this fundamental requirement gives strategic importance to the hygienic aspects of all the processes involved.
In this regard, the Visual Blue line was born. Dedicated to this sector, compliant with high hygiene standards against accidental contamination in food preparations. While for the packaged product the standard line can be used.
In this sector, the applications made concern the cooling of the product after vacuum or packaging phases (2nd range) but, above all, drying of jars, cans or other box, after the sterilization phases and/or before labeling and storage.