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Jars drying after pasteurization process
Sector: Food, 2nd range
Application: Drying
GB Type: GB Plus
Application features:
Drying of the jars after the pasteurization process of the jams and tomato sauces.
Maximum line speed about 60’000 jars/hour.
Targets:
– Remove the water from the lid of the jar to prevent the formation of rust in case of stagnation.
– Dry the body of the jar to allow a reliable application of the self-adhesive label.
Energy Consumption:
The previous installation included 4 motors of 11 Kw for a total of 44 KW.
The solution adopted provides for a maximum of 4 stations for a total of 8,8 kW installed
Notes on the results obtained:
Drying achieved both on the sides of the jar and on the lid.
This application could be made also on beverage cans !
