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Fruits and vegetables
Conservation first of all
In this sector, all the attention is paid to the preservation of the nutritional and sensory characteristics of the product, at all phases from harvest to the consumer’s table.
4th range products are achieving great success (washed, cut and portioned products, ready to consume). For these products, drying is essential in order to preserve the product correctly and for as long as possible. It is precisely in this area that the GreenBlow line is applied, especially in the Visual Blue version which allows to promptly identify any accidental contamination.
The separation of the leaves from the fruit is another application that can be easily performed with GreenBlow.